Here is another recipe I grew up on. My mom always made it for special breakfasts (like Holidays, etc.) I must be feeling nostalgic this week...I blame it on the pregnancy hormones! ;)
Pillsbury refrigerator biscuits
melted butter (about 1/4 cup)
cinnamon/sugar mix
Dip each biscuit in the melted butter. Then coat entire biscuit with cinnamon mixture. Place in round pie pan. Bake as directed on biscuit container.
- From Grandma Jani's Kitchen
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