I LOVE jalapeno poppers....add a little bacon, SOLD!
It's another Pinterest recipe I tried out for Bunko night! It was a HUGE hit!
Here is the recipe from hellohue.com!
Ingredients:
1 can of Pillsbury Crescent dough
About 2 tablespoons of cream cheese (give or take, depending on how much you want to use)
1-2 fresh jalapeños
About 3 strips of bacon (I used precooked and just nuked what I thought I would need!)
These amounts make 16 poppers.
Oven pre-heated to 350 degrees F.
Slice the jalapeños, clean out the seeds and then chop into small pieces. **DO NOT touch your eyes or any part of your face until thoroughly washing your hands. I accidentally brushed a hair off my cheek and had a red, painful burn mark across my face for the REST of the night. :(
Cut
the bacon into pieces.
Roll
out your dough. It's perforated into triangles, so I pinched the dough and smoothed it out where the perforations were, then cut the dough with a pizza cutter into 16 equal squares.
Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon.
Bring the corners of the dough together and twist them together at the
top. Make sure to press the edges of the dough together so the insides don't gush
out.
Bake 10-15 minutes at 350 and munch away! Supper YUMMY!
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