1 lb ground turkey
1 packet ranch dressing or dip mix
1 egg
2 tsp diced garlic (I did them kind of heaping)
couple of drizzles Worcestershire sauce (sorry, I didn't think to measure it out!)
sprinkle of red pepper flakes
1/4 tsp pepper
pinch or two of salt (Ha! Don't you love my recipes!?)
Hot dog buns
sliced tomatoes
cheese
lettuce
Knead all ingredients together, until well combined. Form little mini patties...I did them about 2 inches in diameter.
We placed them on a slightly greased BBQ and while they were amazingly delicious, they were a bit too delicate for the outdoor grill. Might try frying them up inside next time! I also read that adding bread crumbs makes them a bit more sturdy...I just didn't want it to taste too meat loafy, so I didn't do it! ;)
Cut hot dog buns into thirds (makes the perfect size for a little 2 inch slider!). Top with turkey slider, cheese, tomato, lettuce and your choice of condiments!
YUM!!
- Adapted from Allrecipes.com -
UPDATE: We refrigerated half the meat and made them again for lunch today. Cooked them on a greased (little bit of pam) griddle. Worked PERFECT! SO, SO good!
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