Monday, August 11, 2008

Mexican Chicken

3-4 chicken breasts
1 packet fajita seasoning
1 can diced tomatoes
3 tsp garlic
a couple of handfuls of chopped fresh cilantro
1 cup water
1 small can sliced olives
1 small can diced chilies

Combine all ingredients in crock pot. Cook on high 3-4 hours. Serve over white rice.

- From Jaime's kitchen

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